A turnover usually has to fit between checkout and the next check-in, often just a few hours. The way to make that work every time is a written checklist done in the same order, whoever does the cleaning. Guests notice the one thing that was missed, not the twenty that weren’t.
Printable checklist
One-page turnover checklist. Print it, or keep a stack in the owner’s closet so every clean is checked off the same way.
Open the printable checklistOrder of operations
The order matters more than speed. Laundry is the longest task, so it starts first; floors come last so you aren’t walking on them once they’re clean.
- Walk through and photograph anything broken, damaged or left behind.
- Strip the beds and start the first load of laundry.
- Collect trash and recycling from every room.
- Load or wash the dishes.
- Dust from the top down: fans, fixtures, shelves, surfaces.
- Clean the kitchen, then the bathrooms.
- Make the beds with fresh linens as they come out of the dryer.
- Restock supplies.
- Vacuum and mop, ending at the front door.
- Stage the place and do a final check.
Arrival walk-through
Room by room
Bedrooms
Bathrooms
Kitchen
Living areas
Outdoor and lake gear
Lake town extras. In Lake Havasu City, guests bring back sand from the beach and the boat, and sunscreen ends up on light-colored fabric and patio furniture. Budget a few extra minutes for both after summer stays.
Restock
Final check
Damage and left-behind items
Report damage the same day, with the photos from your arrival walk-through. Booking platforms set deadlines for damage claims, and a dated photo taken before cleaning is the strongest evidence a host can have. For left-behind items, write down what and where, and let the host decide what happens next.